Category: recipes
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Jules Clancy’s new e-book, Love Your Waistline and Your Food
Jules Clancy (pictured) was living in Cooma when I first discovered her blog, https://thestonesoup.com and I was working at the National Rural Health Alliance. Jules was a good example of an enterprising rural woman and I shared much of her nutritional and culinary advice as well as her blogs and books with my readers. She…
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Eating real food: a quick comparison of cookbooks
‘Gosh it’s easy to write a cookbook. Well, it’s easy if your primary role is “quality control”, and all the actual work is done by seasoned professionals and my slave-driven wife,’ writes David Gillespie in the Acknowledgements of his The Sweet Poison Quit Plan Cookbook (Melbourne, Viking, 2013, p. 199). He states that he ‘did…
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A kinder way to treat a potato
‘Don’t get your food from the same place your car does.’ This is the advice of writer Michael Pollan. American petrol stations make more money from food and cigarettes than from petrol. It’s very probably the same here in Australia. And the food is all ‘Highly process non-perishable snack foods and extravagantly sweetened soft drinks…’…